salad leaves including rocket or some other spicy herb if available
a nice big handful of pea shoots – leaves and tendrils.
200ml olive oil
4 tablespoons cider vinegar
Wash and dry the salad, then tear the leaves up into a serving bowl. For the dressing mix together olive oil, cider vinegar, a pinch of sea salt and some freshly ground black pepper. Put in a jam jar with a lid and shake until thoroughly mixed.