Pig Out this winter with The Whole Hog.
This month you can win a copy of the wonderful new hardback foodie sensation The Whole Hog by Fife’s own Christopher Trotter. It’s been selected by the Independent as one of its top ten books for Christmas. With Lucklaw, Puddledub, and now Organic Falkland available (see food news in our next newsletter) there’s some great pork around in Fife wherever you are.
This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. Their blurb tell us: “Completely international and full of fantastic photographs and an engaging text this book will be a must-have for any pie fan, bacon-sandwich supporter or sausage addict.” Help us with our members drive and you could win this wonderful hard-back book. If you get a friend, family member or neighbour to join before Christmas – they’ll be automatically signed up for a draw to win it. Here’s the link to join.