Eat Local Gingerbread

Merry Christmas & Happy Holidays to everyone, hope you are liking the new site. We will be taking a break until the New Year, but we’ll leave you with ideas for a completely local Christmas lunch.

Starters: Ansther Cheese: St Andrews Cheese Co

Mains:Free-Range Organic Turkey from Pillars or Ham from Puddledub Pork with Organic Vegetables for Roasting:Parsnip, Potatoes, Beetroot, plus Cabbage, Leeks & Brussel Sprouts from Bellfield

Desserts: Ice Cream from: GGs Ice Cream, by Leven or
from Nelsons of Culross

See you in 2010!

2 Comments
  • Laurie Erbstein February 19, 2010 at 17:39

    I have to agree with you on this one, it is nearly always the case.

  • Susan McNaughton December 27, 2009 at 20:46

    I have heard of the Fife Diet, but hadn’t come across your website until I found a link on http://www.lion-art.blogspot.com/ – the website of a Twitter contact of mine from New York! Thanks for the great site. Will post a link on my website.