What do do with a large bag of lovely basil? Too much to be eaten in one sitting. Suggestions please…
Thanks – great idea.
Food process 100g basil leaves, 8 tbspn olive oil, 3 tbspn pine nuts, 2 cloves finely chopped garlic, pinch of salt.
You can freeze at this point
Or stir in by hand (don’t whiz) 50g cheese, 45g soft butter to finish.
I wish I had a big bag of basil!
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